Article to follow here and to be published in Taste & Travel International
From the creators of Pure Spirits Oyster House & Grill, the Boiler House and Archeo and in the Boiler House space, comes the Mexican-inspired El Catrin restaurant. Spectacular design, inside and out, is an homage to the Mexican cantina. The vivid floor-to-ceiling mural by Mexican street artist, Oscar Flores, is a dramatic backdrop for the … Read more
Article appeared in Taste & Travel International Spring 2013 Edition – We nervously keep our distance as the cellar master at Stari Puntijar Restaurant in Zagreb demonstrates how to open a champagne bottle using an antique sabre – a preprandial flourish I’ll likely not pull out at my next dinner party. He removes the foil, … Read more
40,000 people can’t be wrong – no Megaquarry!
More than 35 wineries, 600 cheeses, 6,000 lakes and the dazzling Cream City brick of Milwaukee. “After a visit to Italy, we decided to model our winery after a Tuscan villa,” Steve Johnson tells me. A Tuscan winery in Wisconsin? Yes. Parallel 44, high on a hill, overlooking the vineyards in the glacial-etched valley of … Read more
It’s the cusp of rainy season, in Belize’s rainiest and remotest southern region, Toledo. The keel-billed toucan sits on his painted perch high up in the rainforest canopy of the town’s clock tower mural. The national bird of Belize knows the tropics will soon be at their most tropical. Punta Gorda, Fat Point in Spanish Read more
At Los Roques, off Venezuela, you can have an island all to yourself Article appeared in the Ottawa Citizen When Spanish explorers arrived at Lake Maracaibo in what is now Venezuela, the natives were living in huts on stilts and using boats shaped like gondolas, which reminded the Spaniards of Venice. They promptly called the … Read more