Article appeared in the Winter 2018 Issue of Taste & Travel International Magazine A Culinary and Artisanal Oasis in the Sonoran desert Phoenix, Arizona As twilight deepens into dusk, I follow the Phoenicians into the desert. Music in the distance beckons us and thousands of tiny, twinkling lights illuminate a ghostly panorama of saguaro and … Read more

Great new wine bar in Leslieville! At 747 Queen East, in Picnic Wine Bar’s space, Chef Alex Brown serves up an international tapas-style menu, using all local ingredients. His cooking is strongly influenced by his Jamaican and Trinidadian roots, as well as experience working at Vancouver’s Cioppinos and Toronto’s Rock Lobster. ┬áSignature dishes are the … Read more

40,000 people can’t be wrong – no Megaquarry!