Article appeared in the Winter 2018 Issue of Taste & Travel International Magazine A Culinary and Artisanal Oasis in the Sonoran desert Phoenix, Arizona As twilight deepens into dusk, I follow the Phoenicians into the desert. Music in the distance beckons us and thousands of tiny, twinkling lights illuminate a ghostly panorama of saguaro and … Read more
Great new wine bar in Leslieville! At 747 Queen East, in Picnic Wine Bar’s space, Chef Alex Brown serves up an international tapas-style menu, using all local ingredients. His cooking is strongly influenced by his Jamaican and Trinidadian roots, as well as experience working at Vancouver’s Cioppinos and Toronto’s Rock Lobster. Signature dishes are the … Read more
40,000 people can’t be wrong – no Megaquarry!
Diane likes to wander off the path, talk to people and soak up the flavours and colours. She has savoured the wine & culinary offerings of Ontario, British Columbia, California, Oregon, Arizona, France, Italy, Spain, Croatia, Argentina, the Czech Republic, Hungary, Germany and the U.S.
Along the way, she and her bike made it to Belize, Ireland, Patagonian Argentina & Honduras. With kayak,she floated through Killarney, Algonquin & Temagami National Parks, Baja California & Belize. With backpack - Gros Morne, Newfoundland, the Adirondacks and Montenegro.
Diane contributes regularly to Taste & Travel International and also has written for the Globe & Mail, Toronto Star, Ottawa Citizen, Montreal Gazette, Vacay.ca and others. She holds a Certificate in Wine from W.S.E.T.
